Two 3oz boxes of cherry Jello
1 lb. raw cranberries
½ orange with rind (Yep! That's right. Just wash an orange thoroughly and cut it in half. Pop out any seeds that you see.)
1 regular can crushed pineapple (drained)
2 cups sugar
½ cup chopped nuts (pecans or walnuts)
½ cup celery (optional)
Make Jello according to directions. Grind cranberries and orange in a food processor. Combine all ingredients together. Put in bowl and chill in fridge to set.
This recipe is so great. I do use the celery and it adds a nice touch as well as a little extra crunch. Hmm. I think I might have to eat some of the leftovers right now.
Here are some pictures from our dinners over at the Ledger house and Powers' Mountain.
Be careful shopping!