I finished my Martha Stewart magazine today. At the end of each magazine is a "cookie of the month" recipe. I flipped to the end and discovered a recipe for Cowboy cookies. I read the ingredients and HAD to make them. They did not disappoint. Here's the recipe...
Here are the results! A sea of very tasty cookies. Dan approves. :o)
I'm also pleased to announce that my first acorn squash of the season is in the oven. I'm pretty stoked about it. It's the perfect fall side dish. Just cut one in half and place the two halves face down in a 9x13 glass baking dish with about a 1/2 inch of water. Bake at 350* for about 40-45 minutes. Flip over the halves and put a 1/2 tablespoon of butter in each half and some brown sugar to taste. Bake for an additional 10 minutes. Scoop out of the rind and enjoy! If you're in the mood for something more savory than sweet, use salt and pepper instead of brown sugar. For those of you who have never tried acorn squash it's similar in taste to a sweet potato except more squashy (if that makes any sense). I hope you like it!